So easy to make, affordable than the premixed boxed stuff. Try it! Here is the recipe! Aloha!
Vanilla Silver Dollar Pancakes
Sometimes all you want is pancakes for breakfast, lunch and dinner. Serve it some tofu scramble and vegan sausages for complete meal.
1 c. flour
2 tsp. sugar
1 T. baking powder
½ tsp. salt
1 c. soy or almond milk
1 T. apple cider vinegar
2 T. coconut oil
1 tsp. vanilla extract
In medium size bowl, whisk together milk and cider. In large mixing bowl,
add all ingredients and mix well, a few lumps are ok and set aside.
Set a large pan to medium to medium high heat. Add oil then ladle in the mixture about 2-3 inch size in diameter, larger for a full size pancake.
Tiny bubbles will form on the top, as soon as it pops, flip it over for another 30 seconds or so making sure that the batter is cooked through, then plate it.
*Tip: Add in your favorite fruits into the mixture or just topped of it off with a pat of vegan butter and maple syrup.
Prep time: 15 minutes
Serving: 12-14 Silver dollar size pancakes
Tagged: , vegancooking , pancakes , vegan , breakfast , pancake , recipe