nespresso pods
The perfect Italian espresso is sweet and syrupy naturally. It’s not bitter or burnt and it’s definitely not an entire cupful. It’s actually no more...
The perfect Italian espresso is sweet and syrupy naturally. It’s not bitter or burnt and it’s definitely not an entire cupful. It’s actually no more than a tablespoon. That’s how the Italians enjoy it in bars and restaurants across il bel paese (the beautiful country) and that’s how it should be made. True coffee aficionados...